Take some left over Tortillas and turn them into delicious, crunchy Tortilla Chips/ Corn Chips in minutes!
Total Time
10min
4.7
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1
pckg
White Corn Tortillas
•
as needed
Nonstick Cooking Spray
•
to taste
Salt
Cooking Instructions
1.
Preheat oven to 160 degrees C (325 degrees F).
2.
Cut your White Corn Tortillas (1 pckg) into wedges.
3.
Spray some Nonstick Cooking Spray (as needed) and season with Salt (to taste). Bake in an oven 160 degrees C (325 degrees F) for 10 minutes.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
416
FAT
5.2 g
PROTEIN
6.9 g
CARBS
83.3 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
