5 Ingredient Pesto Pastry Scrolls is a simple recipe for a delicious savoury snack, perfect for parties. Puff Pastry is smothered with pesto sauce, layered with sundried tomatoes and feta cheese, then rolled up, sliced and baked until golden and puffed. A flavour explosion that will impress your guests, and they'll never believe how easy they are to make - give it a go!
Total Time
20min
4.7
3 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
2
sheets
Puff Pastry
•
3/4
cup
Basil Pesto
•
1 1/3
cups
Feta Cheese
•
1
cup
Chopped
Sun-Dried Tomatoes
•
1
Eggland's Best Classic Egg
Cooking Instructions
1.
Preheat the oven to 390 degrees F (200 degrees C).
2.
Get two sheets of ready rolled Puff Pastry (2 sheets) which have been just thawed out. Put on some Basil Pesto (3/4 cup) on top of it.
3.
Spread the sauce all over the surface of the pastry. Then scatter over some Sun-Dried Tomatoes (1 cup).
4.
Scatter over some Feta Cheese (1 1/3 cups).
5.
Roll them up half way to the middle and roll up the other side. Make sure the two sides are pressed together.
6.
Use a sharp knife to cut these into one-inch pieces.
7.
Transfer the pieces onto a baking tray. Brush the sides and the top with a little bit of beaten Eggland's Best Classic Egg (1). This will help to make the pastry lovely and golden.
8.
Bake for about 15-20 minutes or until the pastry is golden and puff.
9.
Serve and enjoy!
Nutrition Per Serving
CALORIES
685
FAT
49.9 g
PROTEIN
14.7 g
CARBS
46.1 g
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