Chicken and Bacon Risotto is a delicious main meal. Succulent chicken and tasty bacon mixed into a creamy risotto with onions and garlic.
Total Time
25min
4.5
4 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1
Tbsp
Butter
•
1
Tbsp
Olive Oil
•
1
Yellow Onion
•
2
Thick-Cut Bacon
, chopped
•
3
Boneless, Skinless Chicken Thighs
•
2
cloves
Garlic
, crushed
•
2
cups
Arborio Rice
•
4
cups
Chicken Stock
•
1
cup
Water
Cooking Instructions
1.
Inside a Pot melt the Butter (1 Tbsp) with some Olive Oil (1 Tbsp). Add the Yellow Onion (1), Thick-Cut Bacon (2), Boneless, Skinless Chicken Thighs (3) into the pot and cook over medium heat for 3 minutes.
2.
Add your Crushed Garlic (2 cloves), and mix everything well. Add your Arborio Rice (2 cups). Stir through for five minutes.
3.
Add the Chicken Stock (4 cups) cup by cup,waiting for each cup to be absorbed by the rice on each round. Stir frequently.
4.
Add your Water (1 cup) and stir through until it is absorbed by the rise. Turn the heat down and let it simmer for five minutes. Serve and enjoy!
Nutrition Per Serving
CALORIES
644
FAT
18.8 g
PROTEIN
30.8 g
CARBS
88.2 g
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