In an oven-safe skillet over medium-high heat add the Chorizo (6 oz). Stir and cook for about 5 minutes, until it’s crumbled, browned, and cooked through.
2.
In the meantime, set the broiler to high.
3.
Once the chorizo is done, transfer to a paper-towel-lined plate to drain. Drain any leftover fat from the skillet.
4.
In the same skillet, melt the Unsalted Butter (1 Tbsp) over medium heat. Whisk in the All-Purpose Flour (1 Tbsp) and cook for 1 minute.
5.
Whisk in the Whole Milk (1 cup) and cook until slightly thickened. Less than a minute.
6.
Remove from the heat and stir in the Monterey Jack Cheese (2 1/2 cups).
7.
Sprinkle chorizo over top, then the rest of the Monterey Jack Cheese (1/2 cup).
8.
Put the pan under the broiler and broil until the cheese is golden brown on top. Watch carefully. Should be about 5 minutes.
9.
Remove from the oven, top with some Fresh Cilantro (2 Tbsp). Serve with Tortilla Chips (1 bag).
Nutrition Per Serving
CALORIES
1098
FAT
70.6 g
PROTEIN
44.7 g
CARBS
73.8 g
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