Creamy, flavorful, and super easy to make avocado pasta that will blow your mind!
Total Time
15min
4.5
6 Ratings
Author: Simon at SideChef
Servings:
1
Ingredients
•
1/2
Lemon
, juiced
•
1
clove
Garlic
•
2
Tbsp
Olive Oil
•
1/2
tsp
Salt
•
5
oz
Spaghetti
•
1
Avocado
Cooking Instructions
1.
Zest a bit of Lemon (1/2) for garnish and then juice it.
2.
Cut the Avocado (1) in half, pit it and remove the flesh of the avocado. Peel the Garlic (1 clove).
3.
Bring water to a boil and start cooking Spaghetti (5 oz) according to package's instructions.
4.
Put Olive Oil (2 Tbsp), Salt (1/2 tsp), garlic clove and the flesh of the avocado into a blender.
5.
Blend for about a minute until smooth.
6.
Drain pasta when done. Mix with avocado cream and serve immediately. Garnish with the zest.
Nutrition Per Serving
CALORIES
1087
FAT
57.0 g
PROTEIN
22.0 g
CARBS
124.7 g
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