A lovely spring Vanilla Honey Cake that can be easily made in just one bowl. It has creamy coco whip, fresh berries, and is so darn delicious.
Total Time
50min
0.0
0 Ratings
Author: Food by Maria
Servings:
8
Ingredients
•
2
Ripe
Bananas
•
1
cup
Vegan Plain Yogurt
•
1/2
cup
Almond Milk
•
1
Tbsp
Vanilla Extract
•
4
Tbsp
Creamed Honey
•
3
Tbsp
Coconut Oil
, melted
•
3/4
cup
Brown Sugar
•
1 1/2
cups
Almond Flour
•
1 3/4
cups
All-Purpose Flour
•
1
tsp
Baking Soda
•
1
pinch
Sea Salt
•
as needed
Vegan Butter
Toppings for Assembly
•
to taste
Fresh Strawberries
or Fresh Berries of Choice
•
4
Tbsp
Warm
Creamed Honey
•
to taste
Fresh Thyme
•
to taste
Coconut Whipped Topping
Cooking Instructions
1.
Start by preheating your oven to 350 degrees F (180 degrees C) and lightly grease two 9x9-inch baking tins with Vegan Butter (as needed).
2.
Into a large mixing bowl, mash together the Bananas (2).
3.
To the bowl, add Vegan Plain Yogurt (1 cup), Almond Milk (1/2 cup), Vanilla Extract (1 Tbsp), Creamed Honey (4 Tbsp), Coconut Oil (3 Tbsp), and Brown Sugar (3/4 cup). Stir aggressively till well combined. You can stir for up to 1 minute.
4.
To the bowl, add the Almond Flour (1 1/2 cups), All-Purpose Flour (1 3/4 cups), Baking Soda (1 tsp), and Sea Salt (1 pinch). Stir till well combined and no clumps are in the batter.
5.
Transfer/divide the batter evenly between the two cake tins and bake for 25-30 minutes. The cake is ready when you poke a toothpick into the cake and it comes out clean.
6.
Place cake onto the counter and cool for 5 minutes before removing from tins.
7.
Assemble cake by placing the first layer of cake onto a flat surface, cake stand, or plate. Layer on some Coconut Whipped Topping (to taste) and place the other layer of cake on top.
8.
To the top cake, add more Coconut Whipped Topping (to taste), Creamed Honey (4 Tbsp), and then add Fresh Thyme (to taste) and gorgeous Fresh Strawberries (to taste) on top.
Author's Notes
If you do not like Bananas, use 2 vegan eggs or 2 regular eggs.
Nutrition Per Serving
CALORIES
460
FAT
20.3 g
PROTEIN
8.3 g
CARBS
64.9 g
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