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Servings:

Vegan Gingerbread Loaf

This easy vegan gingerbread loaf screams Christmas, and it’s super easy to make. Tastes just like the Starbucks version but better.

Total Time

1hr 5min

0.0

0 Ratings

Author: Food by Maria

Servings:

Ingredients

•

2 cups

All-Purpose Flour

•

1 tsp

Baking Soda

•

1/2 tsp

Salt

•

1 1/2 Tbsp

Ground Ginger

•

2 tsp

Simply Organic Cinnamon, Ground

•

1 tsp

Ground Allspice

•

1/2 tsp

Ground Nutmeg

•

1 cup

Apple Sauce

•

1/3 cup

Vegan Butter , melted

or Regular Butter

•

1 cup

Brown Sugar

•

Egg Replacer

•

1 tsp

Vanilla Extract

•

1/3 cup

Almond Milk

•

as needed

Nonstick Cooking Spray

Glaze

•

1/2 cup

Powdered Confectioners Sugar

•

1 tsp

Water

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C) and line a bread tin with parchment paper and lightly grease with Nonstick Cooking Spray (as needed) .

Into a large bowl, combine the All-Purpose Flour (2 cups) , Baking Soda (1 tsp) , Salt (1/2 tsp) , Ground Ginger (1 1/2 Tbsp) , Simply Organic Cinnamon, Ground (2 tsp) , Ground Allspice (1 tsp) , and Ground Nutmeg (1/2 tsp) .

In a medium-sized bowl add the Apple Sauce (1 cup) and whisk in the Vegan Butter (1/3 cup) , Brown Sugar (1 cup) , Egg Replacer (2) , Vanilla Extract (1 tsp) , and Almond Milk (1/3 cup) . Whisk just till combined.

Add the flour mixture to the apple sauce mixture and stir with a wooden spoon to well combine.

Transfer batter to the baking tin and bake for 50-55 minutes.

While the loaf bakes, make the glaze by combining the Powdered Confectioners Sugar (1/2 cup) and Water (1 tsp) in a bowl. Stir until combined.

Cool for 5 minutes in the bread tin and remove and cool completely on the wire rack. Serve with vegan butter or drizzle whole loaf or each piece individually with the glaze!

Author's Notes

Use as many or as few spices as you like. The more the better, in my opinion!

Nutrition Per Serving

CALORIES

339

FAT

4.6 g

PROTEIN

3.4 g

CARBS

71.8 g