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Servings:

Chocolate Crinkle Cookies

This easy chocolate crinkle cookie recipe can be whipped up in under 30-minutes and is perfect for the holiday season.

Total Time

3hr 20min

5.0

1 Rating

Author: Food by Maria

Servings:

Ingredients

•

1/3 cup

Unsweetened Cocoa Powder

•

4 Tbsp

Cacao Powder

•

3/4 cup

Granulated Sugar

•

4 Tbsp

Brown Sugar

•

4 Tbsp

Olive Oil

•

2 Tbsp

Ground Flaxseed

•

1/3 cup

Warm Water

•

1 Tbsp

Vanilla Extract

•

1 cup

All-Purpose Flour

•

1 tsp

Baking Powder

•

1/2 tsp

Sea Salt

•

3 Tbsp

Powdered Confectioners Sugar

Cooking Instructions

To make the flax egg, in a small bowl combine the Ground Flaxseed (2 Tbsp) and Water (1/3 cup) . Stir, and let sit for 5 minutes before using in baked goods.

To a medium-sized mixing bowl, combine the Unsweetened Cocoa Powder (1/3 cup) , Cacao Powder (4 Tbsp) , Granulated Sugar (3/4 cup) , Brown Sugar (4 Tbsp) , and Olive Oil (4 Tbsp) . Whisk or stir till combined.

Add in the flax egg mixture and stir till combined. Once combined, add in the Vanilla Extract (1 Tbsp) .

Into another medium-sized mixing bowl, combine the All-Purpose Flour (1 cup) , Baking Powder (1 tsp) , and Sea Salt (1/2 tsp) . Stir till combined.

Add the dry ingredients to the wet ingredients bowl and stir just till well combined. Cover with a cloth, wax paper, or cling film and place in the fridge for at least 3 hours but can be left overnight

Preheat the oven to 350 degrees F (180 degrees C) and line two large baking sheets with parchment paper and set aside.

Now, roll the dough into around 1 tablespoon balls and toss them into Powdered Confectioners Sugar (3 Tbsp) . Coat them well and begin placing each ball on the pre-lined baking sheets. You should be able to fit 8 cookies per sheet.

Bake for 10 minutes and cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Nutrition Per Serving

CALORIES

178

FAT

6.3 g

PROTEIN

2.1 g

CARBS

29.4 g