Recipe Image

Servings:

Sheet Pan Sausage Potato Tray Bake

This meal is proof that making a delicious dinner doesn't have to cost a fortune! The ingredients are budget-friendly, and it’s a snap to make. The best part is, you will only have ONE pan to wash!

Total Time

40min

5.0

4 Ratings

Author: Cotter Crunch

Servings:

Ingredients

•

3 cups

Red Potatoes , diced

•

Large Bell Pepper

•

Small Yellow Onion

•

2 Tbsp

Olive Oil

•

1/2 tsp

Smoked Paprika

•

1 tsp

Italian Seasoning

•

1 tsp

Simply Organic Garlic Powder

•

Lemon , juiced

•

to taste

Kosher Salt

•

to taste

Freshly Ground Black Pepper

•

1 lb

Mild Italian Sausages , sliced

•

to taste

Fresh Parsley , chopped

(optional)

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. Set aside.

Place Red Potatoes (3 cups) , Bell Pepper (1) , and Yellow Onion (1) in a large bowl or Ziploc bag. Add the Olive Oil (2 Tbsp) , Smoked Paprika (1/2 tsp) , Italian Seasoning (1 tsp) , Simply Organic Garlic Powder (1 tsp) , and juice from Lemon (1) . Toss until veggies are thoroughly coated.

Spread seasoned veggies evenly on the prepared baking sheet. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .

Place Mild Italian Sausages (1 lb) in between the veggies.

Bake at 400 degrees F (200 degrees C) for 15 minutes.

Remove pan from oven and flip veggies and sausage over, then place back into the oven for an additional 15-17 minutes, or until sausage reaches an internal temperature of 165 degrees F (75 degrees C).

Remove pan from oven. Serve with Fresh Parsley (to taste) .

Nutrition Per Serving

CALORIES

534

FAT

36.9 g

PROTEIN

23.9 g

CARBS

26.8 g