Vegan, gluten-free, and oil-free cake with a little boost of protein. But still soft, sweet, and utterly delicious!
Total Time
1hr
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
8
Ingredients
•
2
cups
Bananas
•
1
cup
Chickpea Flour
•
4
Tbsp
Coconut Flour
•
6.5
oz
Almond Milk
•
0.5
oz
Baking Powder
•
1
pinch
Salt
•
1/2
tsp
Xanthan Gum
(optional)
•
3 2/3
Tbsp
Vegan Dark Chocolate Chips
•
3 2/3
Tbsp
Vegan White Chocolate Chips
Cooking Instructions
1.
Preheat your oven to 350 degrees F (180 degrees C).
2.
In a blender process Bananas (2 cups), Almond Milk (3/4 cup), Chickpea Flour (1 cup), Coconut Flour (4 Tbsp), Salt (1 pinch), Baking Powder (3 tsp), and Xanthan Gum (1/2 tsp).
3.
Add in the Vegan Dark Chocolate Chips (3 2/3 Tbsp) and Vegan White Chocolate Chips (3 2/3 Tbsp) and stir them into the batter.
4.
Lay a 22-centimeter cake pan with parchment paper and pour in the mixture, slice up a banana length-wise and place it on top.
5.
Bake at 350 degrees F (180 degrees C) for about 40 minutes.
6.
Remove from the oven and let the cake cool down completely. Slice it up and enjoy.
Nutrition Per Serving
CALORIES
194
FAT
5.6 g
PROTEIN
6.6 g
CARBS
30.5 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
