Out of everything I’ve ever made in foil, these Cinnamon Chips are by far the BEST! Paired with a sweet, tangy, slightly spicy salsa, this is one recipe you won't want to miss.
Total Time
35min
4.5
2 Ratings
Author: Oh Bite It
Servings:
8
Ingredients
•
1
cup
Fresh Strawberries
•
1
cup
Fresh Blueberries
•
1
cup
Fresh Cranberries
•
1
cup
Fresh Blackberries
•
1
Small
Apple
•
1
Jalapeño Pepper
•
2
Tomatillos
•
1
Orange
•
1
cup
Fresh Cilantro
•
1/2
cup
Apple Jelly
•
2
Tbsp
Butter
, melted
•
1
cup
Cinnamon Sugar
•
8
Flour Tortillas
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C).
2.
Zest the Orange (1) by lightly grating the outside, stopping when you see the bitter white part. Then squeeze the juice from the orange into a medium bowl.
3.
Dice the Jalapeño Pepper (1) finely and add to the bowl.
4.
Add the Apple Jelly (1/2 cup) to the bowl and mix. Microwave the mixture for 20 seconds just to smooth out any lumps.
5.
Chop the Fresh Strawberries (1 cup) into small pieces. Cut the Fresh Cranberries (1 cup) in half. Dice the Apple (1).
6.
Place in a bowl and add the Fresh Blueberries (1 cup) and Fresh Blackberries (1 cup).
7.
Finely chop the Fresh Cilantro (1 cup) and the Tomatillos (2). Add these to the bowl of fruit.
8.
Add the apple jelly mixture to the fruit, and mix gently, taking care not to break the fruit. Set aside, stirring once every few minutes.
9.
Brush both sides of each Flour Tortillas (8) with Butter (2 Tbsp)
10.
Sprinkle both sides with Cinnamon Sugar (1 cup).
11.
Cut the tortillas into even wedges, like a pizza.
12.
Place all the wedges into a foil "bowl" and loosely close the foil up. Bake at 400 degrees F (200 degrees C) for about 15 minutes, or until the chips are golden and crispy.
13.
Serve the chips warm with the fresh, cold salsa.
Nutrition Per Serving
CALORIES
333
FAT
6.1 g
PROTEIN
4.1 g
CARBS
69.5 g
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