Vegan Coconut Banana Bread

Super moist banana bread made with no butter and no eggs and with a sweet coconut aroma.

Total Time

1hr

0.0

0 Ratings

Author: The Fit Mediterranean

Servings:

Ingredients

•

1 cup

Type 2 Flour

•

1 1/3 cups

Desiccated Coconut

•

2 oz

Coconut Oil , melted

•

0.5 oz

Baking Powder

•

1 pinch

Salt

•

Ripe Bananas

•

4 Tbsp

Vegan Dark Chocolate Chips

•

1/2 cup

Coconut Sugar

•

1 cup

Almond Milk

Cooking Instructions

Preheat your oven to 350 degrees F (180 degrees C).

In a blender combine Bananas (2) , Coconut Oil (2 oz) , and Almond Milk (1 cup) . Process until smooth.

Next, add the Type 2 Flour (1 cup) , Coconut Sugar (1/2 cup) , Desiccated Coconut (1 1/3 cups) , Salt (1 pinch) , and Baking Powder (3 tsp) . Pulse until combined. Fold in the Vegan Dark Chocolate Chips (4 Tbsp) , but save a few.

Pour the batter into a bread loaf pan lined with parchment paper. Cut in half the 3rd Banana (1) and lay it on top. Drop a few more chocolate chips.

Bake in a preheated oven at 350 degrees F (180 degrees C) for 40 to 45 minutes.

Remove from the oven and let the bread cool down completely before slicing it.

Nutrition Per Serving

CALORIES

719

FAT

39.5 g

PROTEIN

7.6 g

CARBS

86.4 g