Recipe Image

Servings:

Low-Carb High-Protein Pizza

The Pizza recipe you all have been dreaming of: low-carb and high-protein, oh and did I mention it is also gluten-free?

Total Time

1hr

3.0

1 Rating

Author: The Fit Mediterranean

Servings:

Ingredients

•

3 2/3 Tbsp

Unflavored Whey Protein Powder

•

3 2/3 Tbsp

Soy Flour

•

1 2/3 Tbsp

Rice Flour

•

1 pinch

Salt

•

1 tsp

Dried Oregano

•

1/2 tsp

Xanthan Gum

•

1 tsp

Active Dry Yeast

•

1 Tbsp

Extra-Virgin Olive Oil

•

1 Tbsp

Coconut Vinegar

or Apple Cider Vinegar

•

2.5 oz

Water

•

to taste

Tomato Sauce

•

to taste

Mozzarella Cheese

Cooking Instructions

Preheat your oven to 400 degrees F (200 degrees C).

In a bowl combine the Unflavored Whey Protein Powder (3 2/3 Tbsp) , Soy Flour (3 2/3 Tbsp) , Rice Flour (1 2/3 Tbsp) , Dried Oregano (1 tsp) , and Xanthan Gum (1/2 tsp) .

Add the Active Dry Yeast (1 tsp) , Extra-Virgin Olive Oil (1 Tbsp) , Coconut Vinegar (1 Tbsp) , and give it a stir. Slowly pour in Water (1/4 cup) and sprinkle with Salt (1 pinch) . Mix until you form a soft and smooth dough.

Roll it out into a circle and let it rest for 30 minutes.

Bake for 15 minutes in your preheated oven.

Remove from the oven, dress it with Tomato Sauce (to taste) and Mozzarella Cheese (to taste) and bake for 5 more minutes.

Drizzle the top with some extra-virgin olive oil and serve it up.

Nutrition Per Serving

CALORIES

377

FAT

19.7 g

PROTEIN

26.3 g

CARBS

27.0 g