The deep, floral flavor of Earl Grey is the perfect accompaniment to the unique addition of green peas. Inspired by the loveliness of London, this classy and modern cocktail is anything but garden variety.
Total Time
15min
5.0
2 Ratings
Author: A Taste of Koko
Servings:
2
Ingredients
•
1.5
fl oz
PATRÓN® Silver Tequila
•
0.5
fl oz
PATRÓN® Citrónge Orange
•
1
Lemon
, juiced
•
0.5
fl oz
Apricot Liqueur
•
5
bags
Earl Grey Tea
•
to taste
Simple Syrup
•
3
drops
Orange Blossom Water
•
2
Sugar Snap Peas
•
2
sprigs
Fresh Mint
•
as needed
Toasted Pumpkin Seed Oil
•
as needed
Smoked Salt
Cooking Instructions
1.
Make the Earl Grey Tea Syrup: Combine Simple Syrup (to taste) with hot water and Earl Grey Tea (5 bags).
2.
Add PATRÓN® Silver Tequila (1.5 fl oz), PATRÓN® Citrónge Orange (0.5 fl oz), Lemon (1), Apricot Liqueur (0.5 fl oz), half an ounce of the Earl Grey Tea syrup, Orange Blossom Water (3 drops), Sugar Snap Peas (1), and Fresh Mint (1 sprig).
3.
Fill the cocktail shaker with ice and shake vigorously.
4.
Use a fine strainer to strain into a glass rimmed with Toasted Pumpkin Seed Oil (as needed) and Smoked Salt (as needed).
5.
Garnish with remaining Fresh Mint (1 sprig) and Sugar Snap Peas (1).
Nutrition Per Serving
CALORIES
99
FAT
0.1 g
PROTEIN
0.4 g
CARBS
3.1 g
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