Savor the flavors of Shakshuka, a Middle Eastern dish that will satisfy your appetite!
Total Time
30min
4.8
6 Ratings
Author: Food Guru
Servings:
2
Ingredients
•
2
Tbsp
Extra-Virgin Olive Oil
•
2
cloves
Garlic
, minced
•
2
Large
Shallots
, minced
or 3 small shallots
•
1
Medium
Orange Bell Pepper
or Red Bell Pepper
•
1
can
(26.5 oz)
Crushed Tomatoes
•
1
Bay Leaf
•
1/2
Tbsp
Harissa Paste
•
1/4
tsp
Ground Cumin
•
1/4
tsp
Smoked Paprika
•
1/4
tsp
Salt
•
to taste
Freshly Ground Black Pepper
•
4
Eggs
•
to taste
Fresh Cilantro
or Parsley
Cooking Instructions
1.
Heat frying pan on medium-high for 30 seconds then add Extra-Virgin Olive Oil (2 Tbsp) and Shallots (2) to frying pan. Sauté and stir on medium-high, then lower to medium and cook for 2-3 minutes until golden. Add Garlic (2 cloves) to pan for about a minute on medium-low and stir.
2.
Add Orange Bell Pepper (1) the pan for 3-4 minutes at medium-high and lower heat as it starts to sizzle.
3.
Add Crushed Tomatoes (1 can), Bay Leaf (1), Harissa Paste (1/2 Tbsp), Smoked Paprika (1/4 tsp), Ground Cumin (1/4 tsp), Salt (1/4 tsp), and Freshly Ground Black Pepper (to taste) to the pan.
4.
Continue to stir as sauce simmers until it reduces in volume for about 8-10 minutes.
5.
Remove bay leaf. Make a well (hole) in the sauce to create a space for each egg. Crack an Eggs (4) into each well. Cover pan and cook for additional 4-5 minutes on medium or medium-low until you get the desired egg consistency you like.
6.
Turn off burner, then sprinkle with Fresh Cilantro (to taste).
7.
Serve immediately!
Nutrition Per Serving
CALORIES
420
FAT
23.2 g
PROTEIN
19.9 g
CARBS
33.8 g
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