The crispiness of the pork belly combined with creamy, smoky beans make this the perfect comfort meal. The Steam Roast mode in your Electrolux Wall Oven helps you easily achieve a crispy, yet juicy texture by circulating moist heat to braise the meat on all sides.
You can marinate the pork the night before and leave it in the fridge so that it can absorb the flavor and dry out the excess liquid.
Nutrition Per Serving
CALORIES
1173
FAT
83.6 g
PROTEIN
52.2 g
CARBS
121.6 g
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