Sweet Maple Roasted Acorn Squash is the perfect Thanksgiving side dish. It’s sweet and delicate flavor pair well with any holiday meal.
Total Time
55min
5.0
1 Rating
Author: Saporito Kitchen
Servings:
4
Ingredients
•
2
Large
Acorn Squash
•
4
Tbsp
Unsalted Butter
, melted
•
4
Tbsp
Olive Oil
•
4
Tbsp
Dark Maple Syrup
•
1
tsp
Ground Allspice
•
2
tsp
Kosher Salt
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C) and line baking sheets with parchment paper or aluminum foil.
2.
Cut Acorn Squash (2) in half and remove seeds. Cut halves into slices, approximately 1 1/2 to 2 inches (around 4cm) thick.
3.
Arrange squash on prepared baking sheets so they are not overlapping.
4.
In a small bowl, combine Unsalted Butter (4 Tbsp), Olive Oil (4 Tbsp), Dark Maple Syrup (4 Tbsp), and Ground Allspice (1 tsp).
5.
Whisk till combined and then brush the squash generously with the mixture. Sprinkle squash with Kosher Salt (2 tsp).
6.
Roast in the oven for 35-45 minutes, flipping halfway through the cooking time. Squash is done when the flesh if fork tender.
Nutrition Per Serving
CALORIES
303
FAT
24.7 g
PROTEIN
0.6 g
CARBS
21.5 g
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