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Servings:

Marinated Pork Chops with Herb Butter

Pork chops are naturally tender and juicy, which means you can turn them into a tasty meal in no time. The fragrant herb marinade turns this simple dish into an exquisite savory treat. Pair these speedy pork chops with a simple side, like mashed potatoes, sauteed vegetables, or a salad, and have yourself a healthy delicious dinner in 30 minutes.

Total Time

30min

4.8

24 Ratings

Author: Cook the Stone

Servings:

Ingredients

•

4 slices

Bone-In Pork Chops

•

2 Tbsp

Extra-Virgin Olive Oil

•

1/2 tsp

Dried Rosemary

•

1/2 tsp

Dried Sage

•

1/2 tsp

Paprika

•

1/2 tsp

Salt

•

1/2 tsp

Ground Black Pepper

•

2 cloves

Garlic

•

4 Tbsp

Unsalted Butter , room temperature

•

1 clove

Garlic , minced

•

1/2 tsp

Dried Rosemary

Cooking Instructions

Place Bone-In Pork Chops (4 slices) in a plastic zip-lock bag.

Whisk together the Extra-Virgin Olive Oil (2 Tbsp) , Dried Rosemary (1/2 tsp) , Paprika (1/2 tsp) , Dried Sage (1/2 tsp) , and Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) in a small bowl. Pour mixture over the pork chops.

Massage to coat, then marinate in the bag for 10 minutes, or up to an hour.

In another small bowl, stir together the Unsalted Butter (4 Tbsp) , Garlic (1 clove) , and Dried Rosemary (1/2 tsp) . Wrap the butter in round shape, then freeze until firm. Once firm, cut into four pieces.

Place a large nonstick skillet over medium-high heat, then coat with cooking spray or oil. Cook the pork chops for about 3 minutes.

Turn over and cook for another minute or two. Transfer these to 4 separate plates with half of the roasted Garlic (2 cloves) . Then top them with the garlic butter.

Serve with mashed potatoes or cooked rice. Enjoy!

Nutrition Per Serving

CALORIES

604

FAT

44.8 g

PROTEIN

45.5 g

CARBS

2.3 g