Easy homemade crackers made with no yeast, are a perfect snack to pair with dips, cheese, and a good glass of wine!
Total Time
30min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
1
cup
Type 0 Flour
•
1/3
cup
Fine Semolina Flour
•
1/3
cup
Flaxseeds
or other seeds on hand
•
1/3
cup
Water
•
1 1/2
Tbsp
Extra-Virgin Olive Oil
•
1/2
tsp
Honey
•
1
tsp
Salt
Cooking Instructions
1.
Preheat your oven to 400 degrees F (200 degrees C).
2.
In a bowl add Type 0 Flour (1 cup), Fine Semolina Flour (1/3 cup), Salt (1 tsp), and Flaxseeds (1/3 cup). Add in Extra-Virgin Olive Oil (1 1/2 Tbsp), Honey (1/2 tsp), and slowly pour in the Water (1/3 cup) mixing all the ingredients together first with a spoon and then with your hand. You should get a soft and smooth dough that is not sticking to your fingers.
3.
On a floured surface roll out the dough 3-millimeter thick, cut off your crackers the shape and size you prefer. Lightly brush them with some extra-virgin olive oil.
4.
Bake the crackers in a preheated oven at 400 degrees F (200 degrees C) for 12-15 minutes. Remove and let them cool down completely.
Nutrition Per Serving
CALORIES
1775
FAT
42.4 g
PROTEIN
27.3 g
CARBS
145.5 g
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