Mirin & Maple Roasted Almonds

An wonderful combination of sweetness with a hint of heat. These make for a perfect snack any time of day.

Total Time

30min

4.8

6 Ratings

Author: The Simple Veganista

Servings:

Ingredients

•

3 cups

Raw Almonds

•

3 Tbsp

Mirin

•

2 Tbsp

Pure Maple Syrup

•

1/2 tsp

Simply Organic Cinnamon, Ground

•

1/8 tsp

Chipotle Chili Powder

•

2 pinches

Mineral Salt

•

1 Tbsp

White Sesame Seeds

or Black Sesame Seeds or both

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

In a small bowl, combine the Mirin (3 Tbsp) , Pure Maple Syrup (2 Tbsp) , Simply Organic Cinnamon, Ground (1/2 tsp) , Chipotle Chili Powder (1/8 tsp) and Mineral Salt (2 pinches) , mix well.

Put Raw Almonds (3 cups) in a large bowl, add the glaze and toss to coat. Add in White Sesame Seeds (1 Tbsp) and combine.

On a large baking sheet (a rimmed one would be ideal), spread mixture in an even layer. It's ok if some almonds clump up. You may even like to sprinkle a little salt on top of the almonds for a little extra saltiness!

Bake for 20 - 25 minutes, stirring once.

Remove from oven, let cool and harden.

Enjoy!

Nutrition Per Serving

CALORIES

678

FAT

54.7 g

PROTEIN

23.4 g

CARBS

35.5 g