Recipe Image

Servings:

Best Ribs Ever

Here is a rib recipe that will take your Memorial Day BBQ (or any other BBQ day) to the highest level!

Total Time

3hr

4.8

5 Ratings

Author: Chef's Opinion

Servings:

Ingredients

•

1/3 cup

White Sesame Seeds

•

1 slab

Pork Ribs

•

1 cup

Soy Sauce

•

2 Tbsp

Peanut Butter

•

3 Tbsp

Honey

•

3 Tbsp

Hoisin Sauce

•

2 Tbsp

Plum Sauce

•

1 Tbsp

Fermented Bean Curd

•

1 Tbsp

Sambal

•

1 Tbsp

Sesame Oil

•

1 Tbsp

Garlic Paste

•

1 tsp

Fresh Ginger , grated

•

4 cups

Water

•

to taste

Pickled Sweet & Spicy Chili Peppers

•

to taste

Kosher Salt

Cooking Instructions

Saute White Sesame Seeds (1/3 cup) until golden.

Season Pork Ribs (1 slab) with Kosher Salt (to taste) on both sides.

Mix Soy Sauce (1 cup) , Peanut Butter (2 Tbsp) , Honey (3 Tbsp) , Hoisin Sauce (3 Tbsp) , Plum Sauce (2 Tbsp) , Fermented Bean Curd (1 Tbsp) , Sambal (1 Tbsp) , Sesame Oil (1 Tbsp) , Garlic Paste (1 Tbsp) , and Fresh Ginger (1 tsp) .

Put ribs a in a braising pan, add Water (4 cups) , pour marinade over the ribs.

Cover braising pan air tight, bake at 375 degrees F (190 degrees C) until ribs are very tender but NOT falling apart, 2-3 hours, depending on the ribs.

When the ribs are tender, remove the cover, raise the temperature to 400 degrees F (200 degrees C) and cook the ribs until nicely caramelized, about 15-20 minutes.

Cut the slab into individual ribs.

Sprinkle with the toasted sesame seeds and serve with Pickled Sweet & Spicy Chili Peppers (to taste) .

Nutrition Per Serving

CALORIES

944

FAT

54.1 g

PROTEIN

80.2 g

CARBS

33.2 g