Crispy, crunchy, succulent, pop-in-your-mouth Fried Oysters. These are unique with a thicker & crispier, more flavorful batter, resulting in a crunch much like Popcorn Chicken.
Total Time
45min
4.4
10 Ratings
Author: Oh Bite It
Servings:
4
Ingredients
•
1
lb
Canned Oysters
•
1/2
cup
All-Purpose Flour
•
1/2
cup
Cornmeal
•
1
pinch
Granulated Sugar
•
1
pinch
Salt
•
1
Eggland's Best Classic Egg
•
as needed
Canola Oil
•
2
pinches
Old Bay® Seasoning
•
4
Tbsp
Butter
, melted
Cooking Instructions
1.
Drain Canned Oysters (1 lb) reserving the liquid in a medium bowl.
2.
Add the All-Purpose Flour (1/2 cup), Cornmeal (1/2 cup), Granulated Sugar (1 pinch), and Salt (1 pinch).
3.
Beat the Eggland's Best Classic Egg (1) and stir it into the batter until combined.
4.
In a medium pot, heat Canola Oil (as needed) to 350 degrees F (180 degrees C).
5.
Evenly coat the oysters in the batter and fry in batches of 4 to 6.
6.
Drain the oysters on paper towels.
7.
Sprinkle the oysters with Old Bay® Seasoning (2 pinches) while they are warm.
8.
Serve with Butter (4 Tbsp)
Nutrition Per Serving
CALORIES
310
FAT
16.8 g
PROTEIN
12.4 g
CARBS
27.2 g
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