A refreshing summer cocktail perfecting for those hot months.
Total Time
10min
0.0
0 Ratings
Author: By Gabriella
Servings:
1
Ingredients
•
2
fl oz
White Wine
•
1/4
Grapefruit
, juiced
•
1
fl oz
Cynar® Liqueur
•
1
Lime
, juiced
•
to taste
Crushed
Ice
•
to taste
Dried Hibiscus Flowers
(optional)
Basil Simple Syrup
•
4
Fresh Basil Leaves
•
1/2
cup
Granulated Sugar
•
1/2
cup
Water
Cooking Instructions
1.
Combine Granulated Sugar (1/2 cup) and Water (1/2 cup) in a pan over medium heat. Stir to combine.
2.
Once combined, add Fresh Basil Leaves (4) and let simmer for 5 minutes. Let cool while making the cocktail.
3.
Add Cynar® Liqueur (1 fl oz) and 0.5 oz of cooled basil simple syrup to a glass.
4.
Fill glass with Ice (to taste) and pour in your White Wine (2 fl oz) and the juice of a 1/4 Grapefruit (1/4).
5.
Top with a spritz of a juice of a Lime (1) and more Ice (to taste).
6.
Garnish with Dried Hibiscus Flowers (to taste).
Nutrition Per Serving
CALORIES
582
FAT
0.2 g
PROTEIN
0.9 g
CARBS
123.0 g
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