The copious amount of herbs in this salad make it taste extremely fresh, this one is a winner! An easy breakfast salad that will actually fill you up.
Total Time
20min
5.0
1 Rating
Author: By Gabriella
Servings:
1
Ingredients
•
2
Breakfast Sausage Links
•
2
cups
Spring Mix Greens
•
1
tsp
Avocado Oil
•
2
Eggland's Best Classic Eggs
•
4
Tbsp
Italian Flat-Leaf Parsley
•
2
Tbsp
Fresh Dill
•
1
Lemon
, juiced
•
to taste
Sea Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Slice or halve the Breakfast Sausage Links (2) and heat in a nonstick skillet until heated throughout. Set aside.
2.
To poach your egg, simply crack your Eggland's Best Classic Eggs (2) into a ramekin or small bowl to avoid breaking the yolk. Bring a skillet with 1-2 inches of water to simmering (bubbles, but not boiling) and drop in your egg. Cover and let simmer for 4-5 minutes. Remove from heat and dry on a paper towel.
3.
Toss your Spring Mix Greens (2 cups) with Avocado Oil (1 tsp), Italian Flat-Leaf Parsley (4 Tbsp), and Fresh Dill (2 Tbsp). Plate the greens and top with sausage and your poached egg.
4.
Spritz with 1 Tbsp of juice from a Lemon (1) and season with Sea Salt (to taste) and Ground Black Pepper (to taste). Top with extra dill, if you're a major dill fan like me.
Nutrition Per Serving
CALORIES
561
FAT
44.3 g
PROTEIN
27.6 g
CARBS
15.8 g
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