Air Sous Vide Green Tea Salmon with Asian Salad

Cooking with green tea is a fun way to add amazing flavor to your food! The earthy, floral flavor of the green tea brings these creamy salmon filets to new heights. The Electrolux Air Sous Vide mode slowly and evenly cooks the filets on low heat to achieve a flaky and creamy texture so the salmon melts in your mouth. Balance the dish with a sweet and tangy Asian-inspired salad!