Individual Berry Streusel Coffeecakes

In a small bowl, combine the All-Purpose Flour (1 cup) , Granulated Sugar (1/2 cup) , Baking Powder (2 tsp) , Ground Cardamom (1/2 tsp) , and Salt (1/2 tsp) and whisk to combine.

In a medium bowl whisk together the Eggland's Best Classic Egg (1) , Milk (1/2 cup) , Vanilla Extract (1 tsp) , and Butter (2 Tbsp) Stir in the flour mixture just until moistened. Stir in the Fresh Blueberries (1 cup) and set aside.

Add the All-Purpose Flour (1/2 cup) , Granulated Sugar (1/2 cup) , and Butter (1/3 cup) to the bowl of a food processor and pulse several times until a fine meal has formed that will clump together when you press it between your fingertips.

Transfer the streusel to a small bowl and add the Sliced Almonds (1/2 cup) . Toss with your fingers to combine.

Spoon the batter into the prepared muffin cups. Top the muffins with Fresh Strawberries (1 cup) and mound the streusel on top of the berries.