Baked Asian Salmon with Veggies

An easy weeknight meal that’s perfect for busy families short on time. Swap out for other veggies you have on hand or add more. Healthy and delicious colorful meal. Makes for delicious leftovers too.

Total Time

13min

5.0

2 Ratings

Author: Lena's Kitchen

Servings:

Ingredients

Salmon and Veggies

•

1 lb

Skin-On Salmon Fillets , halved

•

2 cups

Broccoli Florets

•

Mini Bell Peppers , halved, deseeded

or 1 large bell pepper, cut into strips

Sauce

•

4 Tbsp

Soy Sauce

•

2 tsp

Sesame Oil

•

3 cloves

Garlic , grated

•

1 Tbsp

Fresh Ginger , grated

•

1/2

Lime , juiced

Toppings

•

1 tsp

Sesame Seeds

•

1 Tbsp

Fresh Cilantro

Cooking Instructions

Preheat oven to 425 degrees F (220 degrees C). Line baking sheet with parchment paper.

Pat Skin-On Salmon Fillets (1 lb) dry with a paper towel.

Mix Soy Sauce (4 Tbsp) , Sesame Oil (2 tsp) , Garlic (3 cloves) , Fresh Ginger (1 Tbsp) , and the juice of 1/2 of a Lime (1/2) together and using a pastry brush, brush the sauce on the fish, Broccoli Florets (2 cups) , and Bell Peppers (4) .

Bake for 8-10 minutes or until salmon is opaque on the inside.

Remove from oven and serve immediately. Add any remaining sauce on salmon and veggies. Top with Fresh Cilantro (1 Tbsp) and Sesame Seeds (1 tsp) .

Nutrition Per Serving

CALORIES

607

FAT

31.5 g

PROTEIN

56.7 g

CARBS

25.4 g