This spicy carrot mezcal margarita is the perfect blend of smoky, spicy and savory. Think of it as the margarita version of a Bloody Mary. It’s the perfect healthy summer cocktail for BBQ’s or feeling something different.
Total Time
5min
0.0
0 Ratings
Author: Elise Tries to Cook
Servings:
1
Ingredients
•
2
oz
White Mezcal
•
2
oz
Carrot Juice
•
1
Lime
, juiced
•
0.5
oz
Agave Syrup
•
1
Jalapeño Pepper
, sliced
•
to taste
Baby Carrots
(optional)
Cooking Instructions
1.
Add the Lime Juice (1), Agave Syrup (0.5 oz), and 2 slices of Jalapeño Pepper (1) into a cocktail shaker or mason jar.
2.
Muddle the jalapeños gently.
3.
Add ice, the Carrot Juice (2 oz), and White Mezcal (2 oz). Shake for 15 seconds.
4.
Strain into a glass with ice.
5.
Garnish with leftover jalapeño slices and Baby Carrots (to taste).
Author's Notes
To make this a spicy mezcal margarita, mezcal is a must. If you’re not a fan of mezcal you can definitely use tequila.
Nutrition Per Serving
CALORIES
207
FAT
0.2 g
PROTEIN
0.9 g
CARBS
18.9 g
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