Bacon and Egg Breakfast Tart is a wonderful baked dish, perfect for weekends with friends. Puff Pastry is topped with Sundried Tomato Pesto Sauce, bacon and eggs, then baked until golden and puffed. Easy, quick and very impressive - this dish will be a smash hit when entertaining on the weekend- give it a go!
Total Time
30min
3.8
4 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1
sheet
Puff Pastry
•
3
slices
Bacon
•
2
Tbsp
Basil Pesto
or sauce of your choosing
•
1
Eggland's Best Classic Egg
, beaten
•
4
Eggland's Best Classic Eggs
Cooking Instructions
1.
On a fried pan over medium heat, add a little bit of oil and cook your Bacon (3 slices) for about 3 minutes.
2.
Place your Puff Pastry (1 sheet) on a baking tray with a non-stick baking paper. Using a knife, give a 2 centimeter indent along all the edges of the pastry sheet.
3.
Add the Basil Pesto (2 Tbsp) with in the border you made on the pastry. Brush the border bits along the edge with 1 Eggland's Best Classic Egg (1).
4.
Top the pastry with the bacon pieces. Bake inside the oven, at 200 degrees C (400 degrees F) for about 10 minutes.
5.
Takeout the tart from the oven and gently Put your cracked Eggland's Best Classic Eggs (4) on your tart. Bake inside an oven for another 10 minutes.
6.
Serve and enjoy!
Nutrition Per Serving
CALORIES
498
FAT
36.1 g
PROTEIN
14.2 g
CARBS
28.7 g
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