Classic Potato Salad

Classic Potato Salad (with Bacon and Egg) is a sumptuous side dish, perfect for parties, barbecues or weekend gatherings. Baby potatoes are boiled and combined with crispy bacon, spring onions, boiled eggs and a delicious mayonnaise dressing. Serve warm or chilled, this salad is guaranteed to be a hit with everyone - give it a go!

Total Time

15min

5.0

2 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

4.4 lb

Baby Potatoes

•

10.5 oz

Thick-Cut Bacon , chopped

•

Eggland's Best Classic Eggs , boiled

•

1 bunch

Scallions , chopped

•

2 cups

Mayonnaise

•

1 tsp

Onion Salt

•

1 Tbsp

Simply Organic Garlic Powder

•

to taste

Freshly Ground Black Pepper

Cooking Instructions

Quarter the Baby Potatoes (4.4 lb) and boil them for about 15 minutes and leave aside.

Into a fried pan over medium heat, fry the Thick-Cut Bacon (10.5 oz) until it is nice and crispy.

Into a mixing bowl, add your Mayonnaise (2 cups) , Onion Salt (1 tsp) , and Simply Organic Garlic Powder (1 Tbsp) . Season with some Freshly Ground Black Pepper (to taste) and mix everything together.

Add the Scallions (1 bunch) , bacon and the dressing to the potatoes. Toss everything up. Garnish the top of the salad with the Eggland's Best Classic Eggs (6) . Serve and enjoy!

Nutrition Per Serving

CALORIES

1741

FAT

129.2 g

PROTEIN

46.5 g

CARBS

90.6 g