Slow Cooker Cheese and Bacon Potatoes

Slow Cooker Cheese and Bacon Potatoes is a fabulous crock pot side dish, perfect for serving with a wide variety of dishes. Baby Potatoes are combined with onion, garlic, bacon and cheese, then slow cooked until tender. Served warm, these delicious potatoes are guaranteed to keep everyone happy - Try it today :)

Total Time

6hr

4.3

3 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

Baby Potatoes

•

Small Yellow Onion

•

Short Cut Rindless Bacon Slices , diced

•

1 Tbsp

Dried Mixed Herbs

•

2 cloves

Garlic

•

1 cup

Cheese , grated

•

2 Tbsp

Olive Oil

•

to taste

Salt

•

to taste

Ground Black Pepper

•

1 bunch

Scallions

Cooking Instructions

Into a mixing bowl, add the Yellow Onion (1) , crushed Garlic (2 cloves) , Dried Mixed Herbs (1 Tbsp) , Short Cut Rindless Bacon Slices (4) , Olive Oil (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Give that a good mix together.

Line your slow cooker with a kitchen foil, and cover the base with baking paper. Layer 1/2 of your bacon mixture on the bottom.Top that with half of your quartered Baby Potatoes (10) . Layer that with Cheese (1 cup) ,and repeat the layers starting with the bacon mixture.

Fold the paper over to cover the potatoes. Put the lid over the cooker, and cook the potatoes under auto mode for 6-8 hours.

After about 6 hours, Sprinkle some Scallions (1 bunch) and serve!

Nutrition Per Serving

CALORIES

379

FAT

19.1 g

PROTEIN

18.5 g

CARBS

31.6 g