Party Potato Bake is the perfect side dish for any party or barbecue. Sliced potato is combined with bacon, onions, and cheese. Enveloped in a delicious cream and garlic sauce, this bake will be a sure fire hit for your next gathering - give it a go!
Total Time
1hr 5min
5.0
1 Rating
Author: One Pot Chef Show
Servings:
4
Ingredients
•
3.3
lb
Potatoes
•
1.1
lb
Bacon
, diced
•
6 1/4
cups
Cheese
, grated
•
2 1/2
cups
Thickened Cream
•
1
Yellow Onion
•
to taste
Salt
•
to taste
Ground Black Pepper
•
2
cloves
Garlic
, minced
Cooking Instructions
1.
Preheat oven to 180 degrees C (350 degrees F).
2.
Inside a greased pan, fry together the Yellow Onion (1), and Diced Bacon (1.1 lb) for about 3 minutes.
3.
Inside a pot, boil your Potatoes (3.3 lb) until they are tender.
4.
Cut your potatoes into slices. Inside a baking dish, layer up your potatoes topped with the bacon mixture and the Cheese (6 1/4 cups). Season with Salt (to taste) and Ground Black Pepper (to taste).
5.
Inside a separate pot, mix together your Thickened Cream (2 1/2 cups), and Garlic (2 cloves) over medium heat until the mixture is nice and warm. Do not wait until it is boiled. Keep stirring while adding some cheese.
6.
Pour over your cream mixture over the baking dish, and bake inside a preheated oven at 180 degrees C (350 degrees F) for about 45 minutes.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
1438
FAT
91.8 g
PROTEIN
62.5 g
CARBS
92.3 g
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