Say goodbye to slimy okra and hello to this crispy Roast Okra. Just a drizzle of olive oil, season, and roast to enjoy these tender green vegetables as a delicious healthy snack or a perfect side. This easy recipe is sure to be your favorite new way to cook a southern classic.
Total Time
1hr
4.0
7 Ratings
Author: SideChef
Servings:
4
Ingredients
•
1
pckg
Okra
•
as needed
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Crushed Red Pepper Flakes
Cooking Instructions
1.
Preheat the oven to 200 degrees C (400 degrees F).
2.
Wash and dry the Okra (1 pckg).
3.
Evenly spread out on a baking sheet, drizzle with Olive Oil (as needed), and season with Salt (to taste), Ground Black Pepper (to taste), and Crushed Red Pepper Flakes (to taste).
4.
Place in the oven and roast for about 50 minutes.
5.
Serve the roast okra and enjoy!
Nutrition Per Serving
CALORIES
37
FAT
0.2 g
PROTEIN
2.2 g
CARBS
8.5 g
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