Stuffed Roasted Tomatoes are perfect as a quick snack or entree. Cooked rice is combined with soy sauce, coriander, garlic and sweet chilli sauce. The mixture is spooned into hollowed tomatoes and roasted until tender. Quick and healthy, these little babies will be gone in seconds - give it a go!
Sweet Chili Sauce
Into a mixing bowl, mix together the
White Rice (2 cups)
Soy Sauce (2 Tbsp)
Garlic Powder (1 tsp)
Ground Coriander (to taste)
Sweet Chili Sauce (1/2 cup)
, and cut off a thin slice from the top. Using a spoon, scoop out the seeds from the center. Fill in each empty tomato with the rice mixture you made.
Transfer the tomatoes to a baking tray lined with non-stick baking paper. Bake inside a preheated oven at 180 degrees C (350 degrees F) for about 25 minutes.
Serve and enjoy!
Nutrition Per Serving
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