Stuffed Roasted Tomatoes are perfect as a quick snack or entree. Cooked rice is combined with soy sauce, coriander, garlic and sweet chilli sauce. The mixture is spooned into hollowed tomatoes and roasted until tender. Quick and healthy, these little babies will be gone in seconds - give it a go!
Total Time
35min
5.0
2 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
6
Large
Tomatoes
•
2 2/3
Tbsp
White Rice
•
2
Tbsp
Soy Sauce
•
1
tsp
Simply Organic Garlic Powder
•
to taste
Ground Coriander
•
1/2
cup
Sweet Chili Sauce
Cooking Instructions
1.
Into a mixing bowl, mix together the cooked White Rice (2 2/3 Tbsp), Soy Sauce (2 Tbsp), Simply Organic Garlic Powder (1 tsp), Ground Coriander (to taste), and Sweet Chili Sauce (1/2 cup).
2.
Take each Tomatoes (6), and cut off a thin slice from the top. Using a spoon, scoop out the seeds from the center. Fill in each empty tomato with the rice mixture you made.
3.
Transfer the tomatoes to a baking tray lined with non-stick baking paper. Bake inside a preheated oven at 180 degrees C (350 degrees F) for about 25 minutes.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
71
FAT
0.2 g
PROTEIN
1.4 g
CARBS
17.0 g
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