Vegan Black Bean Sheet Pan Tacos are an easy, healthy recipe to add to your weekly night meals. Sheet pan peppers, Portobello mushrooms, onions, and so much more, all baked together on one pan for a simple-to-make meal. These easy sheet pan tacos are vegan, gluten-free, and so tasty!
Total Time
40min
5.0
1 Rating
Author: Chelsea Peachtree
Servings:
4
Ingredients
•
1/2
cup
GOYA® Black Beans
, rinsed, drained
•
1
Portobello Mushroom
, sliced
•
1
cup
Thinly Sliced
Assorted Color Bell Peppers
•
1/2
Jalapeño Pepper
, sliced
•
1/2
Red Onion
, sliced
•
5
Grape Tomatoes
, halved
or 1/2 Roma Tomato
•
1
Avocado
•
2
Tbsp
Chopped
Fresh Cilantro
(optional)
•
1
tsp
Olive Oil
•
1
pinch
Salt
•
1
pinch
Ground Black Pepper
•
1
tsp
Chili Powder
•
1
tsp
Ground Cumin
•
to taste
Tortillas
•
to taste
Limes
(optional)
•
to taste
Hot Sauce
(optional)
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C) and place parchment paper on a baking tray, or lubricate it well with olive oil.
2.
Place your Grape Tomatoes (5), Red Onion (1/2), Assorted Color Bell Peppers (1 cup), Jalapeño Pepper (1/2), and Portobello Mushroom (1) on the sheet pan.
3.
Drizzle with Olive Oil (1 tsp), then sprinkle on the Salt (1 pinch), Ground Black Pepper (1 pinch), Chili Powder (1 tsp), and Ground Cumin (1 tsp).
4.
Place in the oven and cook for 25 minutes.
5.
Remove tray from the oven, place GOYA® Black Beans (1/2 cup) on the tray and give a good mix. Place the tray back in the oven for 5 more minutes to warm up the beans.
6.
Remove from oven. Use any Tortillas (to taste) you enjoy, add in black bean and veggie mixture, Avocado (1), and then garnish with Fresh Cilantro (2 Tbsp). Option to top with the juice of a Limes (to taste) and Hot Sauce (to taste).
Author's Notes
I sliced my peppers fajita-style (the long and thin way), but you can cut them any way you want. I also sliced my cherry tomatoes in half. Be careful not to slice too thin, or they will burn when cooking.
You may store the veggie and bean mix in an air-tight container in the fridge for up to 3 days.
Nutrition Per Serving
CALORIES
140
FAT
7.9 g
PROTEIN
4.3 g
CARBS
15.5 g
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