Cheese and Herb Scones

Cheese and Herb Scones are a savoury baked treat that can be served their own, or as an accompaniment to a main meal. Flour, herbs, spices, butter and milk are combined to make the dough, then lovingly baked until golden. So delicious, you'll be baking these all the time - give it a go!

Total Time

30min

5.0

1 Rating

Author: One Pot Chef Show

Servings:

Ingredients

•

3 cups

Self-Rising Flour

•

1 tsp

Salt

•

1 tsp

Simply Organic Garlic Powder

•

2 Tbsp

Dried Mixed Herbs

•

to taste

Freshly Ground Black Pepper

•

1 cup

Cheese , grated

•

1 cup

Milk

•

2 oz

Butter

Cooking Instructions

Inside a bowl, mix together the Self-Rising Flour (3 cups) , Salt (1 tsp) , Simply Organic Garlic Powder (1 tsp) , and Freshly Ground Black Pepper (to taste) . Add the Butter (2 oz) and rub together with the flour to combine.

Into the bowl, add and mix the Dried Mixed Herbs (2 Tbsp) , Cheese (1 cup) , Milk (1 cup) . Then, kneed the dough on a floured surface.

Shape the dough into a rough disc shape. And using a small cookie cutter, cut out small rounds. Transfer the cones onto a baking tray lined with baking paper. Cook inside a preheated oven at 220 degrees C (425 degrees F) for about 20 minutes.

Serve and enjoy!

Nutrition Per Serving

CALORIES

519

FAT

17.8 g

PROTEIN

17.1 g

CARBS

76.9 g