Basic Focaccia Bread is a delicious Mediterranean bread that is perfect for sandwiches, dipping or just for a snack. Flour, olive oil, salt and yeast are combined with water to make the dough. Brushed with olive oil and anointed with herbs and spices, this delicious bread is very easy to make - give it a go!
Total Time
3hr 25min
3.7
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
4
cups
All-Purpose Flour
•
2
tsp
Instant Dry Yeast
•
1
tsp
Salt
•
4
Tbsp
Olive Oil
•
1
cup
Warm
Water
•
to taste
Dried Mixed Herbs
Cooking Instructions
1.
Into a mixing bowl, mix together the All-Purpose Flour (4 cups), Salt (1 tsp), Instant Dry Yeast (2 tsp), Olive Oil (4 Tbsp), and Water (1 cup) until a nice and smooth dough forms.
2.
Kneed the dough on a floured surface and set is aside in a small bowl for about 2 hours.
3.
Kneed the dough again on a floured surface. Cut the dough into two small pieces, and roll each piece into flat rectangles.Allow the pieces to rise for about one hour.
4.
Using a fork, make some prick marks, and brush the surface with olive oil. Top with the Dried Mixed Herbs (to taste), and bake at 180 degrees C (350 degrees F) for about 10 minutes.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
578
FAT
14.8 g
PROTEIN
13.4 g
CARBS
95.9 g
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