These refreshing Blueberry Yogurt Popsicles are considered healthy and can be made days ahead. It is always a welcome frozen treat for adults and kids alike. You can substitute the blueberry with strawberry, rock melon or even oranges and adjust the sugar to your taste.
Total Time
1hr
4.7
3 Ratings
Author: Anncoo Journal
Servings:
6
Ingredients
•
1 1/2
cups
Fresh Blueberries
•
3/4
cup
Water
•
3
Tbsp
Caster Sugar
•
1
Lemon
, juiced
•
3/4
cup
Blueberry Yogurt
•
1
tsp
Granulated Sugar
Cooking Instructions
1.
Place Fresh Blueberries (1 1/2 cups), 1/2 Tbsp juice from Lemon (1), Water (2/3 cup) and Caster Sugar (3 Tbsp) in a blender and blend until smooth.
2.
Place Blueberry Yogurt (3/4 cup), 2 tsp Lemon Juice, Water (3 1/3 Tbsp) and Granulated Sugar (1 tsp) in a cup or bowl and whisk till the sugar dissolves and is combined.
3.
Pour alternate layers of the blueberry and blueberry yogurt into popsicle moulds, allowing each layer to freeze for 30 minutes or partially frozen before adding the next layer.
4.
Once all the layers are added, insert skewer sticks in the center. Freeze the popsicles for at least few hours or overnight before serving.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
82
FAT
1.3 g
PROTEIN
1.8 g
CARBS
16.7 g
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