Meringue is a light and airy dessert that's soft on the inside yet crispy on the outside.
Total Time
40min
4.3
3 Ratings
Author: Cook the Stone
Servings:
4
Ingredients
•
3
Eggs
, room temperature, separated
•
as needed
Cream of Tartar
•
as needed
Vanilla Extract
•
3/4
cup
Granulated Sugar
Cooking Instructions
1.
Preheat the oven to 285 degrees F (140 degrees C).
2.
In a small mixer with a whisk attachment, beat the whites of the Eggs (3) with Cream of Tartar (as needed).
3.
Add the Granulated Sugar (3/4 cup), 2 Tbsp at a time. Beat after each addition until the sugar has been dissolved. Continue beating until the whites are shiny. Beat in Vanilla Extract (as needed).
4.
Pipe in the meringue through a pastry bag to make fancy shapes. Or you can simply shape the cookies with the back of a spoon. Bake in the oven for 30 minutes.
5.
Let the meringue cool completely on wire racks before serving or storing. Meringues can be kept at room temperature. When stored in an airtight container and placed in a cool, dry place, meringues can stay fresh for 2 weeks.
Author's Notes
Freezing is the best storage option if you think you won't be using meringues for a while. When kept in the freezer, meringues can stay fresh for months.
Nutrition Per Serving
CALORIES
200
FAT
3.5 g
PROTEIN
4.6 g
CARBS
38.0 g
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