Fluffy apple cider pancakes make a fall weekend just that much better. Last weekend, we went apple picking, with the colors of fall in full effect.
Total Time
20min
4.7
7 Ratings
Author: Homemade and Wholesome
Servings:
2
Ingredients
•
2
cups
All-Purpose Flour
•
2
tsp
Baking Powder
•
1/2
tsp
Salt
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1/8
tsp
Ground Nutmeg
•
2
Eggland's Best Classic Eggs
•
1 1/2
cups
Apple Cider
•
to taste
Cinnamon Sugar
(optional)
Cooking Instructions
1.
In a large bowl, whisk together All-Purpose Flour (2 cups), Baking Powder (2 tsp), Salt (1/2 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), and Ground Nutmeg (1/8 tsp).
2.
Add Apple Cider (1 1/2 cups) and Eggland's Best Classic Eggs (2) and whisk until combined.
3.
Heat a skillet on medium high and add grease the pan with some butter. Use a 1/3 cup measuring cup to portion and drop batter into the pan.
4.
Sprinkle with Cinnamon Sugar (to taste), if desired, and flip when bubbles start to pop on the surface.
5.
Cook for about a minute or two, until browned. Add to a plate and enjoy!
Nutrition Per Serving
CALORIES
574
FAT
5.8 g
PROTEIN
18.1 g
CARBS
109.0 g
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