The jelly is really yummy with perfect sweetness and is perfect to serve any time of the day.
Total Time
15min
4.7
3 Ratings
Author: Anncoo Journal
Servings:
12
Ingredients
•
1 1/4
cups
Red Bean Paste
•
2
cups
Water
•
2
tsp
Agar-Agar Powder
Cooking Instructions
1.
Mix Water (2 cups) and Agar-Agar Powder (2 tsp) in a pot. Bring to medium heat for 1-2 minutes, stirring with a hand whisk constantly.
2.
Remove the pot from heat, add Red Bean Paste (1 1/4 cups) and mix well till smooth.
3.
Pour into the desired mold and cool in the refrigerator until firm.
Author's Notes
Yields 20 pieces.
Nutrition Per Serving
CALORIES
91
FAT
0.0 g
PROTEIN
1.6 g
CARBS
21.0 g
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