These cute little piggies are relatively easy to make at home without much effort and can be easily packed off in pretty boxes for your loved ones.
Total Time
1hr 40min
4.0
2 Ratings
Author: Anncoo Journal
Servings:
12
Ingredients
•
1/2
cup
Snowskin Flour
•
1
Tbsp
Sweet Glutinous Rice Flour
•
1
Tbsp
Powdered Confectioners Sugar
•
1
Tbsp
Crisco
or Shortening
•
2.5
oz
Water
•
1/2
cup
Lotus Seed Paste
•
to taste
Food Coloring
•
24
Black Sesame Seeds
Cooking Instructions
1.
Combine cooked
Sweet Glutinous Rice Flour (1 Tbsp)
and
Snowskin Flour (1/2 cup)
in a large bowl and set aside.
2.
In a pot, add
Water (2.5 oz)
,
Powdered Confectioners Sugar (1 Tbsp)
, and
Crisco (1 Tbsp)
together. Bring to boil until Crisco is melted, stir with a hand whisk.
3.
Pour the hot liquid mixture into the flour and use a rubber spatula to stir the mixture into a soft dough and leave to cool. Then knead the dough to smooth . Add more cooked glutinous rice flour if the dough is still too sticky.
4.
Divide the dough into 3 portions and add a little
Food Coloring (to taste)
- pink, green, yellow - to each piece of dough, knead smooth again.
5.
Weigh the dough to about 14-15 gram and wrap in the
Lotus Seed Paste (1/2 cup)
filling and roll into ball shape again.
6.
Make the piggies - use
Black Sesame Seeds (24)
for the eyes.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
67
FAT
1.2 g
PROTEIN
1.3 g
CARBS
12.6 g
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