Recipe Image

Servings:

Vegan Kabobs

These marinated vegetable assortment makes a really good dish. Veggie kebobs are packed with so much flavor from marination and basting them with the marinade as they cook.

Total Time

3hr

5.0

2 Ratings

Author: Mr. Skewer

Servings:

Ingredients

•

1 cup

Olive Oil

•

1 tsp

Ground Coriander

•

1 tsp

Paprika

•

1 tsp

Ground Cumin

•

1 tsp

Ground Ginger

•

1 tsp

Crushed Red Pepper Flakes

•

1 tsp

Simply Organic Onion Powder

•

2 tsp

Salt

•

1/2 tsp

Ground Black Pepper

•

Eggplant

•

Zucchini

•

Red Chili Pepper

•

Yellow Bell Pepper

•

Tomatoes

•

Large Mushrooms

•

Red Onion

•

Lemon , freshly squeezed, juiced

•

1 clove

Garlic , minced

Cooking Instructions

To prepare the marinade add Olive Oil (1 cup) , Lemon (1) , Garlic (1 clove) to a bowl. Mix well.

Add Ground Coriander (1 tsp) , Paprika (1 tsp) , Ground Cumin (1 tsp) , Ground Ginger (1 tsp) , Crushed Red Pepper Flakes (1 tsp) , Simply Organic Onion Powder (1 tsp) , Ground Black Pepper (1/2 tsp) , Salt (2 tsp) . Mix well.

Cut Eggplant (1) , Zucchini (1) , Red Chili Pepper (1) , Tomatoes (2) , Red Onion (1) and Yellow Bell Pepper (1) into pieces. Twist the stem off the Mushrooms (8) .

Place the vegetables in a large bowl. Pour the marinade all over. Mix well. Refrigerate for 2 hours.

Take the vegetables from the refrigerator. Put the vegetable pieces on the skewers.

Place the skewers on the working grill. Occasionally rotate them to let the vegetables cook from all sides.

When the vegetables are cooked, move them to the pan and serve. Enjoy!

Nutrition Per Serving

CALORIES

565

FAT

56.8 g

PROTEIN

2.8 g

CARBS

15.7 g