Recipe Image
Servings:
4

Air-Fried Hot Chicken and Waffles

Spicy cayenne maple syrup and cinnamon waffles with crunchy homemade fried chicken: the perfect mix of spicy, sweet, and crispy. Using the air fryer for this recipe cuts down on the oil used and makes this recipe a tiny bit healthier than traditional chicken and waffles. Make these for a weekend brunch and your family will love it!
Total Time
1hr 50min
5.0 
1 Rating
Author: Real Food with Sarah
Servings: 
4

Ingredients

Chicken
•
1 lb
Bone-in, Skin-on Chicken Thighs
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1 cup
Milk
 or Milk of Choice or Buttermilk
•
1/2 cup
All-Purpose Flour
 or Gluten-Free Flour
•
1 tsp
Simply Organic Garlic Powder
•
1 tsp
Paprika
•
1 tsp
Chili Powder
•
2 tsp
Dried Thyme
•
1/2 tsp
Cayenne Pepper
Waffles
•
1 1/2 cups
All-Purpose Flour
 or Gluten-Free Flour
•
1 Tbsp
Baking Powder
•
1 tsp
Simply Organic Cinnamon, Ground
•
2
Eggland's Best Classic Eggs
•
2 Tbsp
Maple Syrup
•
1 cup
Milk
 or Milk of Choice
•
as needed
Nonstick Cooking Spray
Maple Butter Sauce
•
2 Tbsp
Butter
•
1/2 cup
Maple Syrup
•
1/2 tsp
Cayenne Pepper
•
1/2 tsp
Chili Powder

Author's Notes

The waffle mix will make more than the serving size, you can ½ the recipe or freeze leftover waffles.

Nutrition Per Serving

CALORIES
655
FAT
16.0 g
PROTEIN
37.3 g
CARBS
90.7 g
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