You won't believe how quick and easy these Perfect Vanilla Sugar Cookies are to make. Not only are they delicious, but require zero refrigeration before rolling and cutting, and won't spread either. With simple ingredients, these delicious cookies are perfect for holiday baking, or just for fun, this is the only sugar cookie recipe you'll ever need.
Total Time
40min
4.9
16 Ratings
Author: SideChef
Servings:
12
Ingredients
•
1
cup
Unsalted Butter
•
1
cup
Granulated Sugar
•
1
tsp
Vanilla Extract
•
1
Egg
•
1/2
Tbsp
Baking Powder
•
1/4
tsp
Salt
•
3
cups
All-Purpose Flour
Cooking Instructions
1.
Preheat oven to 180 degrees C (350 degrees F).
2.
In the bowl of a stand-mixer, cream
Unsalted Butter (1 cup)
and
Granulated Sugar (1 cup)
until pale and smooth, about 3 minutes.
3.
Add the
Egg (1)
and
Vanilla Extract (1 tsp)
and beat until fully incorporated.
4.
Add the
Baking Powder (1/2 Tbsp)
,
Salt (1/4 tsp)
and
All-Purpose Flour (3 cups)
and mix on a medium-low speed until the mixture forms a dough.
5.
Turn the dough out on to a lightly-floured surface knead the dough by hand for about a minute.
6.
Roll the dough out to about a 1/4 inch thick and begin cutting cookies.
7.
Place the cookies on a lined baking tray and bake for 6-8 minutes.
8.
Let the Vanilla Sugar Cookies cool for a few minutes before transferring them to a cooling rack. Cool completely before decorating or eat as is. Serve and enjoy!
Nutrition Per Serving
CALORIES
319
FAT
15.4 g
PROTEIN
3.7 g
CARBS
40.6 g
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