Meatloaf is one of those “feel good” meals and I want to share with you how I do individual “Smoked Meatloaf Minis” using my pellet smoker.
Total Time
1hr 30min
4.8
4 Ratings
Author: How to BBQ Right
Servings:
8
Ingredients
•
2
lb
80/20 Lean Ground Beef
•
2
cups
Breadcrumbs
•
1
cup
Onions
, diced
•
1
cup
Tomatoes
, diced
•
4
Tbsp
Pimiento Peppers
, diced
•
4
Tbsp
Fresh Parsley
, chopped
•
2
cloves
Garlic
, minced
•
1
Tbsp
All-Purpose Spice Rub
•
1
Eggland's Best Classic Egg
•
8
slices
Center Cut Bacon
•
1
cup
Barbecue Rub
•
2
Tbsp
Brown Sugar
•
1
Tbsp
Dijon Mustard
•
1
Tbsp
Hot Sauce
•
as needed
Vegetable Oil Cooking Spray
•
to taste
Mashed Potatoes
•
as needed
Fresh Parsley
, finely chopped
Cooking Instructions
1.
Prepare Yoder Pellet Smoker or other BBQ grill or smoker for indirect cooking at 350 degrees F (180 degrees C).
2.
In a large bowl combine 80/20 Lean Ground Beef (2 lb), Breadcrumbs (2 cups), Onions (1 cup), Tomatoes (1 cup), Pimiento Peppers (4 Tbsp), Fresh Parsley (4 Tbsp), Garlic (2 cloves), Eggland's Best Classic Egg (1), and All-Purpose Spice Rub (1 Tbsp).
3.
Mix well by hands to evenly distribute ingredients.
4.
Spray a mini loaf pan with Vegetable Oil Cooking Spray (as needed) and line each cavity with a slice of Center Cut Bacon (8 slices).
5.
Fill each cavity with meat mixture.
6.
Place pan in smoker and cook for 45 minutes or until internal temperature reaches 160 degrees F (71 degrees C).
7.
To make BBQ Glaze mix Barbecue Rub (1 cup), Brown Sugar (2 Tbsp),Dijon Mustard (1 Tbsp), Hot Sauce (1 Tbsp).
8.
Carefully remove each mini meat loaf from pan and place on wire rack. Glaze with warm BBQ Glaze and return to the smoker for 15 minutes or until internal temp reaches 165 degrees F (75 degrees C) minimum.
9.
Remove from smoker and serve with Mashed Potatoes (to taste) garnished with a pinch of Fresh Parsley (as needed).
Nutrition Per Serving
CALORIES
474
FAT
32.3 g
PROTEIN
25.5 g
CARBS
17.5 g
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