This Grilled Pulled Pork Pizza recipe combines two of my favorite food groups…BBQ and Pizza.
Total Time
50min
4.0
2 Ratings
Author: How to BBQ Right
Servings:
8
Ingredients
•
1
lb
Cooked
Pulled Pork
•
2
Prepared Pizza Crusts
•
4
Tbsp
Shredded
Mozzarella Cheese
•
4
Tbsp
Shredded
Monterey Jack Cheese
•
4
Tbsp
Shredded
Cheddar Cheese
•
1
Small
Onion
, diced
•
4
Tbsp
Hot Sauce
White BBQ Pizza Sauce
•
2
cups
Mayonnaise
•
4
Tbsp
Apple Cider Vinegar
•
1
tsp
Ground Black Pepper
•
1
tsp
Granulated Garlic
•
1
tsp
Granulated Sugar
•
1
tsp
Salt
•
1/4
tsp
Cayenne Pepper
Cooking Instructions
1.
Prepare Ceramic BBQ grill or smoker for indirect cooking at 400 degrees F (200 degrees C).
2.
Make White Sauce: Combine Mayonnaise (2 cups), Apple Cider Vinegar (4 Tbsp), Ground Black Pepper (1 tsp), Granulated Garlic (1 tsp), Granulated Sugar (1 tsp), Salt (1 tsp), Cayenne Pepper (1/4 tsp) in a mixing bowl and store in refrigerator until ready to use.
3.
Divide White Sauce and spread over each Prepared Pizza Crusts (2). Mix Monterey Jack Cheese (4 Tbsp), Cheddar Cheese (4 Tbsp), and Mozzarella Cheese (4 Tbsp) in a bowl.
4.
Top each crust with diced Onion (1), cheese blend, Pulled Pork (1 lb), more cheese, and a light drizzle of the white sauce.
5.
Use a pizza peel or cutting board to transfer pizza to the grill. Cook each pizza separately for 8-10 minutes or until cheese is melted and crust is brown.
6.
Remove from grill and drizzle Hot Sauce (4 Tbsp) over the top. Slice the pizza and serve. Enjoy!
Nutrition Per Serving
CALORIES
803
FAT
52.9 g
PROTEIN
18.0 g
CARBS
65.7 g
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