No Bake Salted Caramel Cheesecake

An easy no bake caramel cheesecake with a buttery cookie crust, creamy caramel filling, homemade whipped cream, and homemade salted caramel sauce. It can't be beat.

Total Time

8hr 30min

4.8

5 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

1 3/4 cups

Graham Cracker Crumbs

•

1/2 cup

Butter , melted

•

3 cups

Cream Cheese , softened

•

1 cup

Brown Sugar

•

2 tsp

Vanilla Extract

•

1 cup

Heavy Cream

•

2/3 cup

Salted Caramel Sauce

or Regular Caramel Sauce

•

to taste

Caramel Sauce

•

to taste

Whipped Cream

Cooking Instructions

Mix together Graham Cracker Crumbs (1 3/4 cups) , and Butter (1/2 cup) . Press mixture firmly into 9 inch spring-form pan. Set aside.

Using an electric mixer, whip Cream Cheese (3 cups) , Vanilla Extract (2 tsp) , and Brown Sugar (1 cup) until light and fluffy. Scrape the bottom and sides of the bowl to make sure everything is well blended.

Add in Heavy Cream (1 cup) and whip well until it thickens. Add Salted Caramel Sauce (2/3 cup) and keep mixing until it is well incorporated and it becomes light and fluffy.

Pour batter over the prepared crust, cover with plastic wrap and fridge for a minimum of eight hours or overnight.

When the cheesecake has set, remove from pan and decorate by drizzling Caramel Sauce (to taste) on top and pipe on some Whipped Cream (to taste) .

Nutrition Per Serving

CALORIES

524

FAT

37.5 g

PROTEIN

4.3 g

CARBS

43.1 g