Sweet & crispy Coconut adds a major crunch, while highlighting these succulent Jumbo Shrimp! Dip them into some spicy Orange/Wasabi Marmalade and you’ve got the perfect bite of decadence!
Total Time
25min
5.0
3 Ratings
Author: Oh Bite It
Servings:
2
Ingredients
•
1
lb
Shrimp
, peeled
•
1
cup
All-Purpose Flour
•
1
cup
Corn Starch
•
4
tsp
Baking Powder
•
1
pinch
Salt
•
1
tsp
Cajun Seasoning
•
1
cup
Cold
Water
•
2
cups
Unsweetened Shredded Coconut
•
1
cup
Orange Marmalade
•
1
tsp
Wasabi Paste
•
1/2
Orange
•
as needed
Canola Oil
Cooking Instructions
1.
In a medium bowl, add All-Purpose Flour (1 cup), Baking Powder (4 tsp), Water (1 cup), Cajun Seasoning (1 tsp), Corn Starch (1 cup), Salt (1 pinch), and mix until smooth.
2.
Dry off the Shrimp (1 lb) or remove the shell leaving the tail on.
3.
Place the Unsweetened Shredded Coconut (2 cups) in a shallow bowl. Take each shrimp and dip it in the batter and then the coconut, making sure to get an even coat.
4.
Fry with Canola Oil (as needed) in batches of 3 or 4 until they are golden on all sides. Drain them on a paper towel.
5.
Mix together the Orange Marmalade (1 cup)Wasabi Paste (1 tsp), and juice of the Orange (1/2).
6.
Serve the shrimp with the marmalade.
Nutrition Per Serving
CALORIES
2720
FAT
174.2 g
PROTEIN
58.7 g
CARBS
226.9 g
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