Simple Sunday pot roast dinner is an easy one-skillet meal that is perfect for Sunday dinner, the holidays, or even a cozy evening at home.
Total Time
3hr 45min
5.0
2 Ratings
Author: Saporito Kitchen
Servings:
8
Ingredients
•
2
Tbsp
Olive Oil
•
4
lb
Beef Chuck
•
2
tsp
Kosher Salt
•
1/2
tsp
Ground Black Pepper
•
2
lb
Baby Potatoes
•
1 3/4
cups
Baby Carrots
•
1/2
Large
Red Onion
, chopped
•
1
Onion Soup Dry Packet
•
1/2
cup
Beef Broth
Cooking Instructions
1.
Preheat oven to 300 degrees F (150 degrees C) and heat a 15" cast iron skillet or dutch oven over medium-high heat on the stovetop with Olive Oil (2 Tbsp).
2.
Season Beef Chuck (4 lb) with Kosher Salt (2 tsp) and Ground Black Pepper (1/2 tsp) and then sear the roast in the heated pan for 2-3 minutes on each side till browned.
3.
Remove pan from the heat and add Baby Potatoes (2 lb), Baby Carrots (8 oz), and Red Onion (1/2) to it around the beef.
4.
Sprinkle the Onion Soup Dry Packet (1) over the beef and pour the Beef Broth (1/2 cup) on the vegetables.
5.
Cover the pan completely with a lid or foil and place in the preheated oven for 3 - 3 ½ hours till fork tender. Let rest for 10 minutes before slicing.
Nutrition Per Serving
CALORIES
572
FAT
30.9 g
PROTEIN
47.3 g
CARBS
25.9 g
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